Found: 30
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Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 7, p. 1860, doi. 10.1007/s13197-022-05465-6
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- Publication type:
- Article
Survival of Salmonella Under Heat Stress is Associated with the Presence/Absence of CRISPR Cas Genes and Iron Levels.
- Published in:
- Current Microbiology, 2021, v. 78, n. 5, p. 1741, doi. 10.1007/s00284-021-02443-7
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- Publication type:
- Article
Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin ( Lupinus angustifolius L.).
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- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1386, doi. 10.1111/ijfs.13094
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- Publication type:
- Article
Effect of extraction method and ripening stage on banana peel pigments.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1449, doi. 10.1111/ijfs.13115
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- Publication type:
- Article
The effects of bread-making process factors on Australian sweet lupin-wheat bread quality characteristics.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 11, p. 2373, doi. 10.1111/ijfs.12595
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- Publication type:
- Article
Determination of formulation and processing factors affecting slowly digestible starch, protein digestibility and antioxidant capacity of extruded sorghum-maize composite flour.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 5, p. 1408, doi. 10.1111/ijfs.12444
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- Publication type:
- Article
Back Cover: Cover Image, Volume 21, Issue 2.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. NA, doi. 10.1111/1541-4337.12953
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- Publication type:
- Article
Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1677, doi. 10.1111/1541-4337.12927
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- Publication type:
- Article
The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1622, doi. 10.1111/1541-4337.12483
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- Publication type:
- Article
The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 4, p. 827, doi. 10.1111/1541-4337.12357
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- Publication type:
- Article
Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 3, p. 615, doi. 10.1111/1541-4337.12339
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- Publication type:
- Article
The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia.
- Published in:
- Pathogens, 2023, v. 12, n. 3, p. 488, doi. 10.3390/pathogens12030488
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- Publication type:
- Article
Chemical Composition and Anti-Nutritional Profiling of Wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) Seed Originating from Western Australia.
- Published in:
- 2019
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- Publication type:
- journal article
Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-73612-0
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- Publication type:
- Article
Acacia seeds: compositional variation based on species, growing locations and harvest years.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7213, doi. 10.1111/ijfs.17444
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- Publication type:
- Article
The effect of Bacillus subtilis fermentation of Australian sweet lupin on its mineral composition and in vitro bioaccessibility.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 6944, doi. 10.1111/ijfs.17332
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- Publication type:
- Article
Systematic review and meta‐analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6456, doi. 10.1111/ijfs.16759
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- Publication type:
- Article
Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4114, doi. 10.1111/ijfs.16540
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- Publication type:
- Article
Evaluation of functional, physicochemical, textural and sensorial properties of multi‐millet‐based biscuit.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2437, doi. 10.1111/ijfs.16381
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- Publication type:
- Article
Aroma‐volatile profile and its changes in Australian grown black Périgord truffle (Tuber melanosporum) during storage.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5762, doi. 10.1111/ijfs.15171
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- Publication type:
- Article
Effectiveness of gelatine and chitosan spray coating for extending shelf life of vacuum‐packaged beef.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 4026, doi. 10.1111/ijfs.15025
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- Publication type:
- Article
A review of the de novo domestication and cultivation of edible Australian native plants as food crops.
- Published in:
- Journal of Agricultural Science, 2023, v. 161, n. 6, p. 778, doi. 10.1017/S0021859624000078
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- Publication type:
- Article
Development and characterization of Caesalpinia pulcherrima seed gum-based films to determine their applicability in food packaging.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 1, p. 65, doi. 10.1007/s00003-021-01347-9
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- Publication type:
- Article
Maximizing slowly digested starch in an expanded sorghum-maize extruded food using response surface methodology.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 3/4, p. 285, doi. 10.1002/star.201400191
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- Publication type:
- Article
Microbiological evaluation of whole, sliced, and freeze‐dried black truffles (Tuber melanosporum) under vacuum packaging and refrigerator storage.
- Published in:
- JSFA Reports, 2022, v. 2, n. 3, p. 92, doi. 10.1002/jsf2.32
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- Publication type:
- Article
Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3604, doi. 10.3390/foods11223604
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- Publication type:
- Article
Application of sago pith waste and nanosilica from rice husk ash as hybrid bio-nanofiller composite for food plastic packaging.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 4, p. 618, doi. 10.24263/2304-974X-2017-6-4-4
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- Publication type:
- Article
A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs.
- Published in:
- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02747
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- Publication type:
- Article
Cardiovascular disease risk score prediction models for women and its applicability to Asians.
- Published in:
- International Journal of Women's Health, 2014, v. 6, p. 259, doi. 10.2147/IJWH.S55225
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- Publication type:
- Article
A Review on Probiotic Microencapsulation and Recent Advances of their Application in Bakery Products.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 8, p. 1677, doi. 10.1007/s11947-022-02796-2
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- Publication type:
- Article