Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleBinding of amino acids to hypochlorite-oxidized potato starch.AuthorsLi, Jihong; Vasanthan, Thava; Bressler, David C.; Tyler, Robert T.PublicationStarch / Staerke, 2010, Vol 62, Issue 9, p467ISSN0038-9056Publication typeArticleDOI10.1002/star.201000020