Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleInfluence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners.AuthorsWikman, Jeanette; Blennow, Andreas; Buléon, Alain; Putaux, Jean‐Luc; Pérez, Serge; Seetharaman, Koushik; Bertoft, EricPublicationBiopolymers, 2014, Vol 101, Issue 3, p257ISSN0006-3525Publication typeArticleDOI10.1002/bip.22344