Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffects of electrical stimulation on carcass quality and meat palatability traits on Charolais crossbred bulls and steersAuthorsSmith, G. C.; Griffin, C. L.; Savell, J. W. J. W. Savell; Lunt, D. K.; Stiffler, D. M.PublicationJournal of Food Science (Wiley-Blackwell), 1986, Vol 51, Issue 4, p883ISSN0022-1147Publication typeArticle