Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleMolecular changes in the salt-soluble myofibrillar proteins of bovine muscleAuthorsParrish, Jr., F. C.; Cheng, C. S.PublicationJournal of Food Science (Wiley-Blackwell), 1978, Vol 43, Issue 2, p461ISSN0022-1147Publication typeArticle