Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleInfluence of post-harvest storage and soaking treatments on the yield and quality of canned mushroomsAuthorsKuhn, G. D.; McArdle, F. J.; Beelman, R. B.PublicationJournal of Food Science (Wiley-Blackwell), 1973, Vol 38, Issue 6, p951ISSN0022-1147Publication typeArticle