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Estimation of Stature from Arm Span in Medical Students of Maharashtra, India.
- Published in:
- Annals of Medical & Health Sciences Research, 2015, v. 5, n. 3, p. 218, doi. 10.4103/2141-9248.157516
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- Article
Extruded French fries from dehydrated potato granules processed by afreeze-thaw technique
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 4, p. 852
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- Article
Color improvement of French-fried potatoes using lactose or cheese whey
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- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 6, p. 1269
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- Article
Some observations on the occurrence of chlorophyll and solanine in potato tubers and their control by N benzyladenine, ethephon and filtered lights
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- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 5, p. 1059
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- Article
Enzymatic glucosylation of solanidine
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1099
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- Article
SOLANUM ALKALOIDS: BIOSYNTHESIS AND INHIBITION BY CHEMICALS.
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 3, p. 453, doi. 10.1111/j.1365-2621.1973.tb01452.x
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- Article
EFFECTS OF SUB-ATMOSPHERIC PRESSURE STORAGE ON RIPENING OF TOMATO FRUITS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 952, doi. 10.1111/j.1365-2621.1972.tb03712.x
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- Article
EFFECTS OF LIGHT AND TEMPERATURE ON THE FORMATION OF SOLANINE IN POTATO SLICES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 969, doi. 10.1111/j.1365-2621.1972.tb03718.x
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- Article