Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleCARBOHYDRATE TRANSFORMATIONS, COLOR AND FIRMNESS OF CANNED SWEET POTATOES AS INFLUENCED BY VARIETY, STORAGE, pH and TREATMENT.AuthorsSISTRUNK, W. A.PublicationJournal of Food Science (Wiley-Blackwell), 1971, Vol 36, Issue 1, p39ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1971.tb02027.x