Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of ultrasonication on physicochemical, amino‐acids, sugar profile, antioxidant, pasting, and dynamic rheological properties of malted mung beans and lentils.AuthorsBanura, Sidhant; Singh, NarpinderPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 5, p2476ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16388