Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleProduction and features of antioxidative hydrolysate from wild almond protein isolate using ficin immobilised on the layered double hydroxide.AuthorsTahsiri, Zahra; Niakousari, MehrdadPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 5, p2336ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16362