Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of malondialdehyde oxidation on structure and physicochemical properties of amandin.AuthorsXin, Luo; Zhang, Yufeng; Duan, Wenshan; Ai, Mingyan; Song, Hongbo; Huang, Qun; Lu, JiankangPublicationInternational Journal of Food Science & Technology, 2022, Vol 57, Issue 5, p2646ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15213