Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEnzymatic interesterification of beef tallow/coconut oil blends to produce a superior margarine base stock.AuthorsCui, Huaitian; Li, Jun; Xu, Xinyue; Li, Jiayi; Lu, Miaomiao; Song, Hong; Wang, Shengnan; Yang, Lina; Zhu, Danshi; Liu, HePublicationInternational Journal of Food Science & Technology, 2022, Vol 57, Issue 2, p908ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15314