Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleInfluence of guar gum on the baking quality of gluten‐free cheese bread made using frozen and chilled dough.AuthorsZapata, Francisco; Zapata, Estefanía; Rodríguez‐Sandoval, EduardoPublicationInternational Journal of Food Science & Technology, 2019, Vol 54, Issue 2, p313ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13936