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Cover Image, Volume 98, Issue 14.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. i, doi. 10.1002/jsfa.9367
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A multifaceted approach to harness probiotics as antagonists on plant based foods, for enhanced benefits to be reaped at a global level.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5189, doi. 10.1002/jsfa.9215
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- Article
Comparison of different applications of automatic herd control systems on dairy farms – a review.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5181, doi. 10.1002/jsfa.9194
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Determinants of wheat noodle color.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5171, doi. 10.1002/jsfa.9134
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Incidence of bacterial diseases associated with irrigation methods on onions (Allium cepa).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5534, doi. 10.1002/jsfa.9101
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Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT‐MIR spectroscopy.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5525, doi. 10.1002/jsfa.9099
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Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5518, doi. 10.1002/jsfa.9098
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Gold lotion from citrus peel extract ameliorates imiquimod‐induced psoriasis‐like dermatitis in murine.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5509, doi. 10.1002/jsfa.9097
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- Article
Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5450, doi. 10.1002/jsfa.9089
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- Article
Assessment of microbial contaminations in commercial frozen duck meats and the application of electron beam irradiation to improve their hygienic quality.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5444, doi. 10.1002/jsfa.9088
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Irrigation options to save water while enhancing export‐size fruit and storability of ‘Smooth Red’ cactus pear.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5503, doi. 10.1002/jsfa.9096
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- Article
Physicochemical evaluation of low‐fat yoghurt produced with microbial transglutaminase.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5479, doi. 10.1002/jsfa.9092
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- Article
Preparation and physicochemistry properties of smart edible films based on gelatin–starch nanoparticles.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5470, doi. 10.1002/jsfa.9091
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- Article
Changes in oxidative stability and protein profile of flaxseeds resulting from thermal pre‐treatment.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5459, doi. 10.1002/jsfa.9090
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- Article
Understanding the effect of emulsifiers on bread aeration during breadmaking.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5494, doi. 10.1002/jsfa.9094
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- Article
Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5486, doi. 10.1002/jsfa.9093
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- Article
Control efficacy of Ca‐containing foliar fertilizers on bitter pit in bagged ‘Fuji’ apple and effects on the Ca and N contents of apple fruits and leaves.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5435, doi. 10.1002/jsfa.9087
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- Article
Social representations of genetically modified foods and public willingness to consume such foods in Taiwan.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5428, doi. 10.1002/jsfa.9086
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- Article
Rare earth elements concentration in mushroom cultivation substrates affects the production process and fruit‐bodies content of Pleurotus ostreatus and Cyclocybe cylindracea.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5418, doi. 10.1002/jsfa.9085
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- Article
Protective effects of resveratrol against high ambient temperature‐induced spleen dysplasia in broilers through modulating splenic redox status and apoptosis.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5409, doi. 10.1002/jsfa.9084
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Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure‐activity relationships.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5401, doi. 10.1002/jsfa.9082
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Polymorphism in ovine ANXA9 gene and the physio‐chemical properties and the fraction of protein in milk.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5396, doi. 10.1002/jsfa.9081
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Multi‐factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniques.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5386, doi. 10.1002/jsfa.9080
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Effects of high‐power ultrasound on microflora, enzymes and some quality attributes of a strawberry drink.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5378, doi. 10.1002/jsfa.9079
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On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5368, doi. 10.1002/jsfa.9078
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Preparation of high‐purity lactulose through efficient recycling of catalyst sodium aluminate and nanofiltration: a pilot‐scale purification.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5352, doi. 10.1002/jsfa.9076
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- Article
Study of virgin olive oil clarification by settling under dynamic conditions.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5361, doi. 10.1002/jsfa.9077
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Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5344, doi. 10.1002/jsfa.9075
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Aggregation and conformational changes of silver carp myosin as affected by the ultrasound–calcium combination system.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5335, doi. 10.1002/jsfa.9073
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Residue transfer and risk assessment of carbendazim in tea.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5329, doi. 10.1002/jsfa.9072
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- Article
Influence of thermal treatment on the characteristics of major oyster allergen Cra g 1 (tropomyosin).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5322, doi. 10.1002/jsfa.9071
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Effects of natural blends of garlic and eucalypt essential oils on biogas production of four fibrous feeds at short‐term of incubation in the ruminal anaerobic biosystem.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5313, doi. 10.1002/jsfa.9070
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Effect of thermal processing towards lipid oxidation and non‐enzymatic browning reactions of Antarctic krill (Euphausia superba) meal.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5257, doi. 10.1002/jsfa.9064
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Improving the lipid profile of ready‐to‐cook meat products by addition of omega‐3 microcapsules: effect on oxidation and sensory analysis.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5302, doi. 10.1002/jsfa.9069
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Accelerated solvent extraction coupled to high‐performance liquid chromatography–tandem mass spectrometry for simultaneous determination of 11 organophosphorus flame retardants in aquatic products.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5287, doi. 10.1002/jsfa.9067
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Identification of key aromatic compounds in Congou black tea by partial least‐square regression with variable importance of projection scores and gas chromatography–mass spectrometry/gas chromatography–olfactometry.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5278, doi. 10.1002/jsfa.9066
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Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5269, doi. 10.1002/jsfa.9065
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- Article
Post‐translational cleavage pattern of Lupinus angustifolius γ‐conglutin.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5212, doi. 10.1002/jsfa.9057
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Reduction of 5‐hydroxymethylfurfural formation by flavan‐3‐ols in Maillard reaction models and fried potato chips.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5294, doi. 10.1002/jsfa.9068
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Mediterranean agro‐industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid‐state fermentation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5248, doi. 10.1002/jsfa.9063
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Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5235, doi. 10.1002/jsfa.9061
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- Article
Peptides derived from lupin proteins confer potent protection against oxidative stress.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5225, doi. 10.1002/jsfa.9059
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Degradation kinetics of aflatoxin B<sub>1</sub> and B<sub>2</sub> in solid medium by using pulsed light irradiation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5220, doi. 10.1002/jsfa.9058
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Effects of Maillard reaction products in a glucose–glycine alcoholic solution on antioxidative and antimutagenic activities.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5242, doi. 10.1002/jsfa.9062
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- Article
Urea plus nitrate pretreatment of rice and wheat straws enhances degradation and reduces methane production in in vitro ruminal culture.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5205, doi. 10.1002/jsfa.9056
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- Article
In vivo evaluation of garlic (Allium sativum) supplementation to rice straw‐based diet on mitigation of CH<sub>4</sub> and CO<sub>2</sub> emissions and blood profiles using crossbreed rams.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5197, doi. 10.1002/jsfa.9055
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Issue Information ‐ ToC.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5165, doi. 10.1002/jsfa.8590
- Publication type:
- Article