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MODERN TECHNOLOGICAL SOLUTIONS USED IN THE PRODUCTION OF BAKERY PRODUCTS WITH HIGH BIOLOGICAL VALUE.
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- Advances in Science & Technology Research Journal, 2014, v. 8, n. 22, p. 83, doi. 10.12913/22998624.1105181
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- Article
INSTRUMENTAL TEXTURE MEASUREMENT OF MEAT IN A LABORATORY RESEARCH AND ON A PRODUCTION LINE.
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- Advances in Science & Technology Research Journal, 2013, v. 7, n. 19, p. 5, doi. 10.5604/20804075.1062329
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- Publication type:
- Article
COMPARISON OF SARCOMERE LENGTH FOR TWO TYPES OF MEAT FROM ANIMAL FAMILY SUIDAE -- ANALYSIS OF MEASUREMENTS CARRIED OUT BY MICROSCOPIC TECHNIQUE.
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- Advances in Science & Technology Research Journal, 2012, v. 6, n. 16, p. 13, doi. 10.5604/20804075.1024710
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- Article
Mięso wieprzowe i jego przetwory jako źródło selenu dla konsumentów - możliwości oraz zagrożenia.
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- Public Health Management / Zdrowie Publiczne i Zarzadzanie, 2013, v. 11, n. 3, p. 239, doi. 10.4467/20842627OZ.14.026.2165
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- Article
Produkty mięsne należące do grupy żywności funkcjonalnej z uwzględnieniem potrzeb chorych na nieswoiste stany zapalne jelit.
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- Public Health Management / Zdrowie Publiczne i Zarzadzanie, 2012, v. 10, n. 2, p. 65, doi. 10.4467/20842627OZ.12.009.0896
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- Publication type:
- Article
Effect of modified atmosphere packaging on the quality of wheat bread fortified with soy flour and oat fibre.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1864, doi. 10.1007/s11694-019-00105-8
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- Article
Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread.
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- Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1632, doi. 10.1007/s13197-018-3061-x
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- Article
Effect of carcass fat and conformation class on consumer perception of various grilled beef muscles.
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- Journal of Food Science & Technology, 2016, v. 53, n. 10, p. 3778, doi. 10.1007/s13197-016-2364-z
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- Article
The Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls.
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- Food Technology & Biotechnology, 2016, v. 54, n. 1, p. 45, doi. 10.17113/ftb.54.01.16.4177
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- Article
Cyanidin-3-O-glucoside as a Nutrigenomic Factor in Type 2 Diabetes and Its Prominent Impact on Health.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 11, p. 9765, doi. 10.3390/ijms24119765
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- Article
Conditioning-induced changes in sensory cortical maps detected in mice by intrinsic signal optical imaging.
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- Acta Neurobiologiae Experimentalis, 2022, v. 82, n. 4, p. 489, doi. 10.55782/ane-2022-047
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- Article
PHYSICOCHEMICAL AND BIOCHEMICAL PROPERTIES OF GROUND PORK FORMULATED WITH ADDITION OF PRUNUS CERASUS (CV MONTMORENCY) EXTRACT AND SUBJECTED TO FREEZING STORAGE.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 167, doi. 10.2478/aucft-2019-0020
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- Article
Cortical Inactivation Does Not Block Response Enhancement in the Superior Colliculus.
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- Frontiers in Systems Neuroscience, 2020, v. 14, p. N.PAG, doi. 10.3389/fnsys.2020.00059
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- Article
Professor Da-Wen Sun Elected as a Foreign Member of Polish Academy of Sciences.
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- 2018
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- Publication type:
- Letter
Chromatographic fingerprint application possibilities in food authentication.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 1163, doi. 10.1007/s00217-021-03953-1
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- Article
Effects of Ginger (Zingiber officinale) on the Hallmarks of Aging.
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- Biomolecules (2218-273X), 2024, v. 14, n. 8, p. 940, doi. 10.3390/biom14080940
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- Publication type:
- Article
The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration.
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- Biomolecules (2218-273X), 2021, v. 11, n. 9, p. 1338, doi. 10.3390/biom11091338
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- Publication type:
- Article
The sensory quality of allergen-controlled, fat-reduced, salt-reduced pork-ostrich sausages during storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5327, doi. 10.1002/jsfa.8421
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- Publication type:
- Article
Optimization of beef heat treatment using CFD simulation: Modeling of protein denaturation degree.
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- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14014
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- Article
Cover Image, Volume 41, Issue 1.
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- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12680
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- Article
Effects of selected myofibrillar protein activities on beef tenderization process based on electrophoretic analysis.
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- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12596
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- Publication type:
- Article
Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography.
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- Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12540
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- Publication type:
- Article
Effects of 0.5% carbon monoxide in modified atmosphere packagings on selected quality attributes of M. Longissimus dorsi beef steaks.
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- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12517
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- Publication type:
- Article
Optimization of modified atmosphere gases composition used for storage of high-fiber muffins.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12494
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- Publication type:
- Article
Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion—A Review.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144665
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- Publication type:
- Article
Diet with linseed oil and organic selenium yields low n‐6/n‐3 ratio pork Semimembranosus meat with unchanged volatile compound profiles.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1838, doi. 10.1111/ijfs.13763
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- Publication type:
- Article
Cherry ( Prunus cerasus cv Montmorency) extract with standardised antioxidant potential as preservative for refrigerated storage of ground pork.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 12, p. 2555, doi. 10.1111/ijfs.13541
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- Publication type:
- Article
The effect of ageing on changes in myofibrillar protein in selected muscles in relation to the tenderness of meat obtained from cross-breed heifers.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1375, doi. 10.1111/ijfs.13436
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- Publication type:
- Article
Combined use of cocoa dietary fibre and steviol glycosides in low-calorie muffins production.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 944, doi. 10.1111/ijfs.13358
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- Publication type:
- Article
Response surface methodology in β-glucan wheat rolls production using microwave convection.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 11, p. 2458, doi. 10.1111/ijfs.12913
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- Publication type:
- Article
Influence of short-term pre-aging in vacuum on physicochemical characteristics and consumer acceptability of modified atmosphere packed beef steaks.
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- Irish Journal of Agricultural & Food Research, 2015, v. 54, n. 2, p. 79, doi. 10.1515/ijafr-2015-0009
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- Publication type:
- Article
The effect of packaging method and dietary vitamin D<sub>3</sub> supplementation on the quality of beef in rectus femoris, gluteus medius, and adductor femoris beef muscles.
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- Turkish Journal of Veterinary & Animal Sciences, 2016, v. 40, n. 4, p. 505, doi. 10.3906/vet-1507-7
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- Publication type:
- Article
Relationships between sarcomere length and basic composition of infraspinatus and longissimus dorsi muscle.
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- Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 1, p. 96, doi. 10.3906/vet-1405-69
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- Article
Study of beef blade muscles' differentiation depending on conformation and fat class.
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- Turkish Journal of Veterinary & Animal Sciences, 2014, v. 38, n. 2, p. 195, doi. 10.3906/vet-1308-25
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- Article
Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6513, doi. 10.3390/app14156513
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- Publication type:
- Article
The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4477, doi. 10.3390/app14114477
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- Publication type:
- Article
Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12550, doi. 10.3390/app132312550
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- Publication type:
- Article
Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8325, doi. 10.3390/app10238325
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- Publication type:
- Article
Mobilna antybiotykooporność - o rozprzestrzenianiu się genów determinujących oporność bakterii poprzez produkty spożywcze.
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- Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2016, v. 70, p. 803
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- Article
Apple pomace in feeding of dairy cattle as an element of sustainable agriculture strategy - a review.
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- Animal Science Papers & Reports, 2024, v. 42, n. 3, p. 231, doi. 10.2478/aspr-2023-0033
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- Publication type:
- Article
Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review.
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- Animal Science Papers & Reports, 2023, v. 41, n. 4, p. 307, doi. 10.2478/aspr-2023-0014
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- Publication type:
- Article
Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles.
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- Animal Science Papers & Reports, 2023, v. 41, n. 2, p. 153, doi. 10.2478/aspr-2023-0005
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- Publication type:
- Article
The effect of Solanum lycopresicum L. extract on quality and flavor stability of ready to eat meat products.
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- Animal Science Papers & Reports, 2022, v. 40, n. 4, p. 423
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- Publication type:
- Article
Geese fillets flavor stability and quality characteristics at different stages of sous-vide cooking.
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- Animal Science Papers & Reports, 2021, v. 39, n. 4, p. 419
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- Publication type:
- Article
Effect of "dry aging" or "wet aging" of beef on eating quality.
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- Animal Science Papers & Reports, 2021, v. 39, n. 3, p. 237
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- Publication type:
- Article
The impact of low salt level and addition of selected herb extracts on the quality of smoked pork.
- Published in:
- Animal Science Papers & Reports, 2021, v. 39, n. 1, p. 47
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- Publication type:
- Article
Changes in chemical composition and tenderness of selected beef muscles during aging analysed with SDS-PAGE and fluorescence spectroscopy.
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- Animal Science Papers & Reports, 2019, v. 37, n. 3, p. 243
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- Publication type:
- Article
The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging.
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- Animal Science Papers & Reports, 2014, v. 32, n. 4, p. 351
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- Publication type:
- Article
Effect of dietary linseed and rapeseed supplementation on fatty acid profiles in the ostrich. Part 1. Muscles.
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- Animal Science Papers & Reports, 2013, v. 31, n. 3, p. 239
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- Publication type:
- Article
The impact of heat treatment methods on the physical properties and cooking yield of selected muscles from Limousine breed cattle.
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- Animal Science Papers & Reports, 2012, v. 30, n. 4, p. 339
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- Publication type:
- Article