Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleSeason and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue‐Back Fish.AuthorsFarabegoli, Federica; Nesci, Salvatore; Ventrella, Vittoria; Badiani, Anna; Albonetti, Sabrina; Pirini, MaurizioPublicationLipids, 2019, Vol 54, Issue 11/12, p741ISSN0024-4201Publication typeArticleDOI10.1002/lipd.12202