Found: 427
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Capacity for scaling up nutrition: a focus on pre-service training in West Africa and a Ghanaian case study.
- Published in:
- 2015
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- Publication type:
- journal article
Nutrition sensitivity of the 2014 budget statement of Republic of Ghana.
- Published in:
- 2015
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- Publication type:
- journal article
Food supplementation among HIV-infected adults in Sub-Saharan Africa: impact on treatment adherence and weight gain.
- Published in:
- 2015
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- Publication type:
- journal article
Applying the food multimix concept for sustainable and nutritious diets.
- Published in:
- 2015
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- Publication type:
- journal article
Building systemic capacity for nutrition: training towards a professionalised workforce for Africa.
- Published in:
- 2015
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- Publication type:
- journal article
Food and nutrition security: challenges of post-harvest handling in Kenya.
- Published in:
- 2015
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- Publication type:
- journal article
Evidence of nutrition transition in Southern Africa.
- Published in:
- 2015
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- Publication type:
- journal article
The multifactorial interplay of diet, the microbiome and appetite control: current knowledge and future challenges.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 235, doi. 10.1017/S0029665114001670
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- Publication type:
- Article
Capacity building in public health nutrition.
- Published in:
- 2015
- By:
- Publication type:
- journal article
The effectiveness of nutritional interventions in malnutrition and cachexia.
- Published in:
- 2015
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- Publication type:
- journal article
An overview of the nutrition transition in West Africa: implications for non-communicable diseases.
- Published in:
- 2015
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- Publication type:
- journal article
Is there a place for nutrition-sensitive agriculture?
- Published in:
- 2015
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- Publication type:
- journal article
Relevance of liver fat to the impact of dietary extrinsic sugars on lipid metabolism.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 208, doi. 10.1017/S0029665115002050
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- Publication type:
- Article
Nutrition transition and chronic diseases in Nigeria.
- Published in:
- 2015
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- Publication type:
- journal article
Improving maternal nutrition for better pregnancy outcomes.
- Published in:
- 2015
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- Publication type:
- journal article
What would it take to prevent stunted growth in children in sub-Saharan Africa?
- Published in:
- 2015
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- Publication type:
- journal article
Nutrition and cancer - global and African perspectives: a focused update.
- Published in:
- 2015
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- Publication type:
- journal article
Food preferences and underlying mechanisms after bariatric surgery.
- Published in:
- 2015
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- Publication type:
- journal article
Implications of skeletal muscle loss for public health nutrition messages: a brief report.
- Published in:
- 2015
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- Publication type:
- journal article
Muscle protein turnover in the elderly and its potential contribution to the development of sarcopenia.
- Published in:
- 2015
- By:
- Publication type:
- journal article
The nursing contribution to nutritional care in cancer cachexia.
- Published in:
- 2015
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- Publication type:
- journal article
Dietary fibre and health in children and adolescents.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 292, doi. 10.1017/S0029665115002335
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- Publication type:
- Article
Muscle loss and obesity: the health implications of sarcopenia and sarcopenic obesity.
- Published in:
- 2015
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- Publication type:
- journal article
New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 268, doi. 10.1017/S0029665115002323
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- Publication type:
- Article
Changing dietary behaviour: the role and development of practitioner communication.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 2, p. 177, doi. 10.1017/S0029665114001724
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- Publication type:
- Article
Nutritional interventions in sarcopenia: a critical review.
- Published in:
- 2015
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- Publication type:
- journal article
The wasting continuum in heart failure: from sarcopenia to cachexia.
- Published in:
- 2015
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- Publication type:
- journal article
Skeletal muscle mass and quality: evolution of modern measurement concepts in the context of sarcopenia.
- Published in:
- 2015
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- Publication type:
- journal article
Cachexia: clinical features when inflammation drives malnutrition.
- Published in:
- 2015
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- Publication type:
- journal article
Ageing well: a review of sarcopenia and frailty.
- Published in:
- 2015
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- Publication type:
- journal article
Control of appetite and energy intake by SCFA: what are the potential underlying mechanisms?
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 328, doi. 10.1017/S0029665114001657
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- Publication type:
- Article
Whole grains beyond fibre: what can metabolomics tell us about mechanisms?
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 320, doi. 10.1017/S0029665114001542
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- Publication type:
- Article
Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies.
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- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 313, doi. 10.1017/S0029665115002104
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- Publication type:
- Article
Empowering people to be healthier: public health nutrition through the Ottawa Charter.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 303, doi. 10.1017/S002966511400161X
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- Publication type:
- Article
Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin.
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- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 258, doi. 10.1017/S0029665115000087
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- Publication type:
- Article
Is resistant starch protective against colorectal cancer via modulation of the WNT signalling pathway?
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- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 282, doi. 10.1017/S002966511500004X
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- Publication type:
- Article
Vitamin D and risk of CVD: a review of the evidence.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 245, doi. 10.1017/S0029665115000014
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- Publication type:
- Article
Approaches to influencing food choice across the age groups: from children to the elderly.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 2, p. 149, doi. 10.1017/S0029665114001712
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- Publication type:
- Article
PNS volume 74 issue 1 Cover and Back matter.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 1, p. b1, doi. 10.1017/S0029665114001694
- Publication type:
- Article
Vitamin D and obesity: current perspectives and future directions.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 2, p. 115, doi. 10.1017/S0029665114001578
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- Publication type:
- Article
Gut microbiota and energy balance: role in obesity.
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- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 227, doi. 10.1017/S0029665114001700
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- Publication type:
- Article
The rise and fall of gluten!
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 221, doi. 10.1017/S0029665115000038
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- Publication type:
- Article
Carbohydrates and obesity: from evidence to policy in the UK.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 215, doi. 10.1017/S0029665114001645
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- Publication type:
- Article
Nutritional management of (some) autism: a case for gluten- and casein-free diets?
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 202, doi. 10.1017/S0029665114001475
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- Publication type:
- Article
Imaging methodologies and applications for nutrition research: what can functional MRI offer?
- Published in:
- 2015
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- Publication type:
- Journal Article
GM foods: is there a way forward?
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 198, doi. 10.1017/S0029665115002098
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- Publication type:
- Article
Drought-resistant cereals: impact on water sustainability and nutritional quality.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 191, doi. 10.1017/S0029665115000026
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- Publication type:
- Article
Malthus is still wrong: we can feed a world of 9-10 billion, but only by reducing food demand.
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- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 187, doi. 10.1017/S0029665114001517
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- Publication type:
- Article
Food and the consumer: could labelling be the answer?
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 2, p. 158, doi. 10.1017/S0029665115001676
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- Publication type:
- Article
Designing interventions to change eating behaviours.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 2, p. 164, doi. 10.1017/S0029665115000075
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- Publication type:
- Article