Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleThe effect of drying on phenolic compound, antioxidant activity, and mineral contents of leaves of different olive varieties.AuthorsAkbaş, Ümmü Gülsüm; Uslu, Nurhan; Juhaimi, Fahad Al; Özcan, Mehmet Musa; Ghafoor, Kashif; Babiker, Elfadıl E.; Jamiu, Fadimu Gbemisola; Hussain, ShahzadPublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 5, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13606