Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleIn vitro digestible properties and quality characterization of nonsucrose gluten‐free <italic>Lentinus edodes</italic> cookies.AuthorsFeng, Tao; Wang, Wenxin; Zhuang, Haining; Song, Shiqing; Yao, Lingyun; Sun, Min; Xu, ZhiminPublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 2, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13454