Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEFFECTS OF ROASTING TEMPERATURE AND TIME ON BULK DENSITY, SOLUBLE SOLIDS, BROWNING INDEX AND PHENOLIC COMPOUNDS OF CORN KERNELS.AuthorsCHUNG, HUN-SIK; CHUNG, SHIN-KYO; YOUN, KWANG-SUPPublicationJournal of Food Processing & Preservation, 2011, Vol 35, Issue 6, p832ISSN0145-8892Publication typeArticleDOI10.1111/j.1745-4549.2011.00536.x