Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleUSE OF LYSOZYME AND Na<sub>2</sub>-ETHYLENEDIAMINETETRAACETIC ACID FOR THE INHIBITION OF HAFNIA ALVEI OF DAIRY ORIGIN: INDIVIDUATION OF THE MINIMAL INHIBITORY CONCENTRATIONS.AuthorsBEVILACQUA, A.; SINIGAGLIA, M.; CORBO, M. R.PublicationJournal of Food Processing & Preservation, 2010, Vol 34, Issue 5, p904ISSN0145-8892Publication typeArticleDOI10.1111/j.1745-4549.2009.00406.x