Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title鱼油的绿色制备工艺、标准规范 及营养功效研究进展.Authors郑圣怡; 潘 南; 陈晓婷; 吴靖娜; 蔡水淋; 黄文树; 刘智禹PublicationChina Oils & Fats, 2023, Vol 48, Issue 7, p8ISSN1003-7969Publication typeArticleDOI10.19902/j.cnki.zgyz.1003-7969.220275