We found a match
Your institution may have rights to this item. Sign in to continue.
- Title
Challenging Sustainable and Innovative Technologies in Cheese Production: A Review.
- Authors
Oštarić, Fabijan; Antunac, Neven; Cubric-Curik, Vlatka; Curik, Ino; Jurić, Slaven; Kazazić, Snježana; Kiš, Marta; Vinceković, Marko; Zdolec, Nevijo; Špoljarić, Jasminka; Mikulec, Nataša
- Abstract
It is well known that cheese yield and quality are affected by animal genetics, milk quality (chemical, physical, and microbiological), production technology, and the type of rennet and dairy cultures used in production. Major differences in the same type of cheese (i.e., hard cheese) are caused by the rennet and dairy cultures, which affect the ripening process. This review aims to explore current technological advancements in animal genetics, methods for the isolation and production of rennet and dairy cultures, along with possible applications of microencapsulation in rennet and dairy culture production, as well as the challenge posed to current dairy technologies by the preservation of biodiversity. Based on the reviewed scientific literature, it can be concluded that innovative approaches and the described techniques can significantly improve cheese production.
- Subjects
SCIENTIFIC literature; ANIMAL genetics; CHEESE; RENNET; MILK quality
- Publication
Processes, 2022, Vol 10, Issue 3, p529
- ISSN
2227-9717
- Publication type
Article
- DOI
10.3390/pr10030529