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- Title
Editorial: Bacteriocin-Producing Probiotic Bacteria: A Natural Solution for Increasing Efficiency and Safety of Livestock Food Production.
- Authors
Iseppi, Ramona; Lauková, Andrea; Sabia, Carla
- Abstract
Keywords: probiotic; bacteriocin; lactobacilli; livestock food production; safety EN probiotic bacteriocin lactobacilli livestock food production safety 1 2 2 06/02/21 20210528 NES 210528 In modern animal husbandry, animal feed represents one of the key points to reach competitive production level, both qualitatively and quantitatively. Probiotic, bacteriocin, lactobacilli, livestock food production, safety.
- Subjects
LIVESTOCK productivity; PROBIOTICS; FOOD production; FOOD safety; PATHOGENIC bacteria; FOOD additives; ANTIBIOTIC residues
- Publication
Frontiers in Microbiology, 2021, Vol 12, p1
- ISSN
1664-302X
- Publication type
Editorial
- DOI
10.3389/fmicb.2021.675483