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Inhibition of Carcinogenesis by Tea: Bioavailability of Tea Polyphenols and Mechanisms of Actions.
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- Proceedings of the Society for Experimental Biology & Medicine, 1999, p. 213, doi. 10.3181/00379727-220-44368
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- Article
Inhibitory Effect of a γ-Tocopherol-Rich Mixture of Tocopherols on the Formation and Growth of LNCaP Prostate Tumors in Immunodeficient Mice.
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- Cancers, 2011, v. 3, n. 4, p. 3762, doi. 10.3390/cancers3043762
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- Article
Modulation of arachidonic acid metabolism by curcumin and related β-diketone derivatives: effects on cytosolic phospholipase A2, cyclooxygenases and 5-lipoxygenase.
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- Carcinogenesis, 2004, v. 25, n. 9, p. 1671, doi. 10.1093/carcin/bgh165
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- Article
Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China.
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- Carcinogenesis, 2002, v. 23, n. 9, p. 1497, doi. 10.1093/carcin/23.9.1497
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- Article
Inhibition effect of Vitamine E δ‐tocotrienol on PhIP/DSS‐induced colon carcinogenesis in CYP1A‐humanized mice (LB325).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.lb325
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- Article
Pro-oxidative activities and dose–response relationship of (−)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro.
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- Carcinogenesis, 2010, v. 31, n. 5, p. 902, doi. 10.1093/carcin/bgq039
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- Article
A γ-tocopherol-rich mixture of tocopherols inhibits chemically induced lung tumorigenesis in A/J mice and xenograft tumor growth.
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- Carcinogenesis, 2010, v. 31, n. 4, p. 687, doi. 10.1093/carcin/bgp332
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- Article
Effect of genistein on the bioavailability and intestinal cancer chemopreventive activity of (-)-epigallocatechin-3-gallate.
- Published in:
- Carcinogenesis, 2008, v. 29, n. 10, p. 2019, doi. 10.1093/carcin/bgn182
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- Article
Inhibition of lung cancer growth in mice by dietary mixed tocopherols.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 1030, doi. 10.1002/mnfr.200800438
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- Article
Bioavailability issues in studying the health effects of plant polyphenolic compounds.
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- Molecular Nutrition & Food Research, 2008, v. 52, p. S139, doi. 10.1002/mnfr.200700234
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- Article
Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data-dependent acquisition.
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- Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 10, p. 1567, doi. 10.1002/rcm.3546
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- Article
δ- and γ-tocopherols inhibit phIP/DSS-induced colon carcinogenesis by protection against early cellular and DNA damages.
- Published in:
- Molecular Carcinogenesis, 2017, v. 56, n. 1, p. 172, doi. 10.1002/mc.22481
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- Article
Tocopherols inhibit oxidative and nitrosative stress in estrogen-induced early mammary hyperplasia in ACI rats.
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- Molecular Carcinogenesis, 2015, v. 54, n. 9, p. 916, doi. 10.1002/mc.22164
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- Article
Dietary tocopherols inhibit cell proliferation, regulate expression of ERα, PPARγ, and Nrf2, and decrease serum inflammatory markers during the development of mammary hyperplasia.
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- Molecular Carcinogenesis, 2013, v. 52, n. 7, p. 514, doi. 10.1002/mc.21886
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- Article
Phase 2 trial of daily, oral polyphenon E in patients with asymptomatic, Rai stage 0 to II chronic lymphocytic leukemia.
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- Cancer (0008543X), 2013, v. 119, n. 2, p. 363, doi. 10.1002/cncr.27719
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- Article
Effects of antibiotics on degradation and bioavailability of different vitamin E forms in mice.
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- Biofactors, 2019, v. 45, n. 3, p. 450, doi. 10.1002/biof.1492
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- Article
Effects of gut microbiota and time of treatment on tissue levels of green tea polyphenols in mice.
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- Biofactors, 2018, v. 44, n. 4, p. 348, doi. 10.1002/biof.1430
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- Article
Mechanisms of inhibition of carcinogenesis by tea.
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- Biofactors, 2000, v. 13, n. 1-4, p. 73, doi. 10.1002/biof.5520130113
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- Article