Found: 13
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Validation of a micro-assay based on the pH differential method to quantify total monomeric anthocyanins in red cabbage (Brassica oleracea var. capitata f rubra).
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3967, doi. 10.1007/s11694-022-01505-z
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- Publication type:
- Article
The effect of Baccharis glutinosa extract on the growth of mycotoxigenic fungi and fumonisin B and aflatoxin B production.
- Published in:
- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 5, p. 1025, doi. 10.1007/s11274-010-0547-8
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- Publication type:
- Article
STEC non-0157 strains in meat from Southern Sonora, Mexico and their antibiotic resistance.
- Published in:
- Veterinaria México OA, 2022, v. 9, p. 1, doi. 10.22201/fmvz.24486760e.2022.811
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- Publication type:
- Article
Changes in growth kinetics and motility characteristics of Escherichia coli in the presence of sulphoraphane isolated from broccoli seed meal.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 851, doi. 10.1111/ijfs.14372
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- Article
Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran.
- Published in:
- 2020
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- Publication type:
- journal article
Identificación de apigenina y luteolinaen extractos etanólicos de semilla, tallo y hoja de apio (Apium graveolensL.).
- Published in:
- Revista Latinoamericana de Química, 2019, v. 47, p. 84
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- Publication type:
- Article
Compuestos fenólicos, capacidad antioxidante y búsqueda de quercetin-3-rutinósido en extractos de flores de ayal.
- Published in:
- Revista Latinoamericana de Química, 2019, v. 47, p. 83
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- Publication type:
- Article
Quantification of Organic Acids in Fermented Shrimp Waste by HPLC.
- Published in:
- Food Technology & Biotechnology, 2008, v. 46, n. 4, p. 456
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- Publication type:
- Article
Effect of pretreatment on Cd(II) and Pb(II) biosorption by Nannochloropsis oculata microalgae biomass.
- Published in:
- Journal of Applied Phycology, 2024, v. 36, n. 3, p. 1339, doi. 10.1007/s10811-023-03177-8
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- Publication type:
- Article
Influence of different reactor types on Nannochloropsis oculata microalgae culture for lipids and fatty acid production.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 993, doi. 10.1002/aocs.12526
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- Publication type:
- Article
Removal of copper improves the lipid content in Nannochloropsis oculata culture.
- Published in:
- Environmental Science & Pollution Research, 2020, v. 27, n. 35, p. 44195, doi. 10.1007/s11356-020-10283-4
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- Publication type:
- Article
Estabilidad oxidativa y contenido de compuestos fenólicos durante el almacenamiento del salvado de sorgo (Sorghum bicolor (L.) Moench) extrudido.
- Published in:
- TIP Revista Especializada en Ciencias Químico-Biológicas, 2021, v. 24, p. 1, doi. 10.22201/fesz.23958723e.2021.300
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- Publication type:
- Article
Effects of light intensity and culture medium on the chemical composition and growth parameters of Nannochloropsis oculata and Porphyridium cruentum.
- Published in:
- Aquaculture Research, 2022, v. 53, n. 15, p. 5239, doi. 10.1111/are.16007
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- Publication type:
- Article