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Comparison of the effects of high and low voltage electrical stimulation on quality-indicating characteristics of beef carcasses
Published in:
Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 863
By:
- Savell, J. W.;
- Smith, G. C.;
- Griffin, C. L.;
- Dutson, T. R.;
- Stiffler, D. M.;
- Orcutt, M. W.
Publication type:
Article
The performance and carcass composition responses of finishing swineto a range of porcine somatotropin doses in a 1-week delivery system
Published in:
Journal of Animal Science, 1991, v. 69, n. 12, p. 4678
By:
- Cromwell, G. L.;
- Mahan, D. C.;
- Cline, T. R.;
- Jones, S. J.;
- Lewis, A. J.;
- Bates, R. O.;
- Nelssen, J. L.;
- Azain, M. J.;
- Hintz, R. L.;
- Knight, C. D.;
- Hedrick, H. B.;
- Kropf, D. H.;
- Orcutt, M. W.;
- McLaughlin, C. L.;
- Crenshaw, J. D.;
- Novakofski, J. E.;
- Kasser, T. R.;
- McKeith, F. M.;
- Parrett, N. A.;
- Swenson, G. H.
Publication type:
Article
Effects of the {beta}-adrenergic agonist isoproterenol on protein accretion, synthesis, and degradation in primary chicken muscle cell cultures
Published in:
Journal of Animal Science, 1991, v. 69, n. 7, p. 2855
By:
- Orcutt, M. W.;
- Ji, S.
Publication type:
Article
Practical means for estimating pork carcass composition
Published in:
Journal of Animal Science, 1990, v. 68, n. 12, p. 3987
By:
- Schinckel, A. P.;
- Judge, M. D.;
- Forrest, J. C.;
- Orcutt, M. W.;
- Kuei, C. H.
Publication type:
Article
Utilization of boar meat: composition, quality and odor incidence inrelation to androstenone and skatole
Published in:
Journal of Animal Science, 1990, v. 68, n. 4, p. 1030
By:
- Diekman, M. A.;
- Judge, M. D.;
- Forrest, J. C.;
- Mills, E. W.;
- Orcutt, M. W.;
- Harmon, B. G.;
- Lin, R. S.;
- Nicholls, L. L.
Publication type:
Article
A review of potential new methods of on-line pork carcass evaluation
Published in:
Journal of Animal Science, 1989, v. 67, n. 8, p. 2164
By:
- Schinckel, A. P.;
- Stouffer, J. R.;
- Forrest, J. C.;
- Orcutt, M. W.;
- Judge, M. D.;
- Kuei, C. H.
Publication type:
Article
Factors affecting the formation of a dark, coarse band ("heat-ring")in bovine longissimus muscle
Published in:
Journal of Animal Science, 1984, v. 58, n. 6, p. 1366
By:
- Dutson, T. R.;
- Smith, G. C.;
- Cornforth, D. P.;
- Orcutt, M. W.
Publication type:
Article

Found: 7

Comparison of the effects of high and low voltage electrical stimulation on quality-indicating characteristics of beef carcasses

The performance and carcass composition responses of finishing swineto a range of porcine somatotropin doses in a 1-week delivery system

Effects of the {beta}-adrenergic agonist isoproterenol on protein accretion, synthesis, and degradation in primary chicken muscle cell cultures

Practical means for estimating pork carcass composition

Utilization of boar meat: composition, quality and odor incidence inrelation to androstenone and skatole

A review of potential new methods of on-line pork carcass evaluation

Factors affecting the formation of a dark, coarse band ("heat-ring")in bovine longissimus muscle