Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleSOME STUDIES ON THE DESTRUCTION OF AMINO ACIDS IN PROTEINS CAUSED BY AUTOCLAVING IN PRESENCE OF GLUCOSE.AuthorsGIRI, K. V.; BAO, P. B. RAMA; RAJAGOPALAN, R.PublicationJournal of Food Science (Wiley-Blackwell), 1953, Vol 18, Issue 1-6, p217ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1953.tb17707.x