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Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids.
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- Planta: An International Journal of Plant Biology, 2019, v. 249, n. 4, p. 1143, doi. 10.1007/s00425-018-03078-y
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- Article
The phenology, yield and tuber composition of ‘early’ crop potatoes: A comparison between organic and conventional cultivation systems.
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- Renewable Agriculture & Food Systems, 2013, v. 28, n. 1, p. 50, doi. 10.1017/S1742170511000640
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- Article
Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1330, doi. 10.1002/jsfa.2853
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- Article
Overall Quality of "Early" Potato Tubers as Affected by Organic Cultivation.
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- Agronomy, 2022, v. 12, n. 2, p. 296, doi. 10.3390/agronomy12020296
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- Article
Productive and Physiological Response of Organic Potato Grown under Highly Calcareous Soils to Fertilization and Mycorrhization Management.
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- Agronomy, 2020, v. 10, n. 8, p. 1200, doi. 10.3390/agronomy10081200
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- Article
Assessing the Origin of Phosphonic Acid Residues in Organic Vegetable and Fruit Crops: The Biofosf Project Multi-Actor Approach.
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- Agronomy, 2020, v. 10, n. 3, p. 421, doi. 10.3390/agronomy10030421
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- Article
Using Digestate and Biochar as Fertilizers to Improve Processing Tomato Production Sustainability.
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- Agronomy, 2020, v. 10, n. 1, p. 138, doi. 10.3390/agronomy10010138
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- Article
Interchangeability of Ribosomes and Protein Synthesizing Enzymes from Penicillium cyclopium and those prepared from Other Organisms.
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- Nature, 1966, v. 212, n. 5065, p. 932, doi. 10.1038/212932a0
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- Article
Disentangling eukaryotic biodiversity patterns from man‐made environments (port and marina) and nearby coral reefs in the Red Sea: A focus on the surveillance of non‐indigenous species.
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- Environmental DNA, 2024, v. 6, n. 4, p. 1, doi. 10.1002/edn3.583
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- Article
Linking dendritic network structures to population demogenetics: The downside of connectivity.
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- Oikos, 2008, v. 117, n. 10, p. 1479, doi. 10.1111/j.0030-1299.2008.16976.x
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- Article
Mycorrhizal Inoculation Improves Mineral Content of Organic Potatoes Grown under Calcareous Soil.
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- Agriculture; Basel, 2021, v. 11, n. 4, p. 333, doi. 10.3390/agriculture11040333
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- Article
Dihydrofolate reductase and thymidylate synthase in plants: an open problem.
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- Physiologia Plantarum, 1993, v. 88, n. 3, p. 509, doi. 10.1111/j.1399-3054.1993.tb01366.x
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- Article
Influence of Organic Farming on the Potato Transcriptome.
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- Sustainability (2071-1050), 2017, v. 9, n. 5, p. 779, doi. 10.3390/su9050779
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- Article
Caffeic Acid and α-Chaconine Influence the Resistance of Potato Tuber to Phthorimaea operculella (Lepidoptera: Gelechiidae).
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- American Journal of Potato Research, 2019, v. 96, n. 4, p. 403, doi. 10.1007/s12230-019-09726-7
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- Article
Glycoalkaloid Content in Italian Potato Breeding Clones Improved for Resistance against Potato Tuber Moth (Phthorimaea operculella Zeller).
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- Potato Research, 2021, v. 64, n. 2, p. 229, doi. 10.1007/s11540-020-09474-w
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- Article
Relationships Between Internal Brown Spot and Skin Roughness in Potato Tubers Under Field Conditions.
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- Potato Research, 2018, v. 61, n. 4, p. 327, doi. 10.1007/s11540-018-9380-5
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- Article
Genomic prediction for yields, processing and nutritional quality traits in cultivated potato ( Solanum tuberosum L.).
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- Plant Breeding, 2017, v. 136, n. 2, p. 245, doi. 10.1111/pbr.12461
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- Article
Differential Effect of Ribosome-Inactivating Proteins on Plant Ribosome Activity and Plant Cells Growth.
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- Journal of Experimental Botany, 1984, v. 35, n. 6, p. 882
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- Article
Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries.
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- PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0187102
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Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content.
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- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184143
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- Article