Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleFermentation of meat with koji and commercial enzymes, and properties of its extract.AuthorsTrang, Nguyen Hien; Shimada, Ken-Ichiro; Sekikawa, Mitsuo; Ono, Tomotada; Mikami, MasayukiPublicationJournal of the Science of Food & Agriculture, 2005, Vol 85, Issue 11, p1829ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2179