Found: 7
Select item for more details and to access through your institution.
EFFECT OF STORAGE TEMPERATURE ON HISTAMINE FORMATION IN SARDINA PILCHARDUS AND ENGRAULIS ENCRASICOLUS AFTER CATCH.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 577, doi. 10.1111/j.1745-4514.2007.00131.x
- By:
- Publication type:
- Article
Detection of ethinyl estradiol and resorcylic acid lactones in poultry meat according to the national residue plan.
- Published in:
- Drug Testing & Analysis, 2021, v. 13, n. 4, p. 862, doi. 10.1002/dta.2984
- By:
- Publication type:
- Article
Investigation of phenylbutazone and its metabolite oxyphenbutazone in horse meat products during years 2013–2017.
- Published in:
- Drug Testing & Analysis, 2018, v. 10, n. 8, p. 1251, doi. 10.1002/dta.2386
- By:
- Publication type:
- Article
Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS.
- Published in:
- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 21, p. 5143, doi. 10.1007/s00216-017-0462-z
- By:
- Publication type:
- Article
Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in organic wheat flour under different storage conditions.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 4139, doi. 10.1111/ijfs.15042
- By:
- Publication type:
- Article
Determination of regulatory ionophore coccidiostat residues in feedstuffs at carry-over levels by liquid chromatography-mass spectrometry.
- Published in:
- PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0182831
- By:
- Publication type:
- Article
Development and Validation of a Method for the Determination of Quinolones in Muscle and Eggs by Liquid Chromatography-Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 8, p. 2308, doi. 10.1007/s12161-016-0407-8
- By:
- Publication type:
- Article