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- Title
ISOLATION AND CHARACTERIZATION OF LACTOBACILLI FROM TRADITIONAL KAZAKH DAIRY PRODUCTS.
- Authors
Kushugulova, A.; Kozhakhmetov, S.; Supiyev, A.; Shakhabayeva, G.; Saduakhasova, S.; Sabitkyzy, S.; Gulayev, A.; Nurgozhin, T.; Zhumadilov, Zh.; Sharm, A.
- Abstract
Bacteria of genus Lactobacillus were isolated from a number of traditional Kazakh dairy products. These isolates were subjected to classical microbiological techniques to examine their biological characteristics and in vitro genotoxic properties. Of 148 isolates of Lactobacilli, 20 strains exhibited novel probiotic properties.
- Subjects
LACTOBACILLUS; DAIRY products; PROBIOTICS; ANIMAL products; DIETARY supplements
- Publication
International Journal of Probiotics & Prebiotics, 2013, Vol 8, Issue 2/3, p95
- ISSN
1555-1431
- Publication type
Article