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Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/2924508
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- Publication type:
- Article
A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp.
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- Journal of Marine Science & Engineering, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/jmse10020233
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- Article
Calliblepharis jubata Cultivation Potential—A Comparative Study between Controlled and Semi-Controlled Aquaculture.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 21, p. 7553, doi. 10.3390/app10217553
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- Article
The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 18, p. 6528, doi. 10.3390/ijerph17186528
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- Article
Marine macroalgae as a feasible and complete resource to address and promote Sustainable Development Goals (SDGs).
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- Integrated Environmental Assessment & Management, 2022, v. 18, n. 5, p. 1148, doi. 10.1002/ieam.4598
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- Article