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Glass Transition and State Diagram for Jujube Powders With and Without Maltodextrin Addition.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1606, doi. 10.1007/s11947-017-1927-y
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- Article
Soft-Seeded Pomegranate ( Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1631, doi. 10.1007/s11947-017-1924-1
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- Article
Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1615, doi. 10.1007/s11947-017-1931-2
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- Article
Nanoscaled Platforms Based on SiO and AlO Impregnated with Potassium Permanganate Use Color Changes to Indicate Ethylene Removal.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1622, doi. 10.1007/s11947-017-1929-9
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- Article
Effect of Medium-High Energy Emulsification Condition on Physicochemical Properties of β-Sitosterol Multiple Emulsion.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1642, doi. 10.1007/s11947-017-1932-1
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- Article
Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1585, doi. 10.1007/s11947-017-1926-z
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- Article
Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1655, doi. 10.1007/s11947-017-1933-0
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- Article
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1595, doi. 10.1007/s11947-017-1928-x
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- Article
Microencapsulation of Tender Coconut Water by Spray Drying: Effect of Moringa oleifera Gum, Maltodextrin Concentrations, and Inlet Temperature on Powder Qualities.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1668, doi. 10.1007/s11947-017-1934-z
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- Article
Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1695, doi. 10.1007/s11947-017-1935-y
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- Publication type:
- Article
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1704, doi. 10.1007/s11947-017-1936-x
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- Article
Supercritical Impregnation of Active Components into Polymers for Food Packaging Applications.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1749, doi. 10.1007/s11947-017-1937-9
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- Article
Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1715, doi. 10.1007/s11947-017-1938-8
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- Article
Application of a Model Based on the Central Limit Theorem to Predict Growth of Pseudomonas spp. in Fish Meat.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1685, doi. 10.1007/s11947-017-1939-7
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- Publication type:
- Article
Development of Antimicrobial and Controlled Biodegradable Gelatin-Based Edible Films Containing Nisin and Amino-Functionalized Montmorillonite.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1727, doi. 10.1007/s11947-017-1941-0
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- Article
Preparation and Release Behavior of Gelatin-Based Capsules of Antioxidants from Ethanolic Extracts of Thai Riceberry Bran.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1737, doi. 10.1007/s11947-017-1945-9
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- Article