Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title乳酸菌消除不同特点酵母抽提物中酵母味分析.Authors仇 帅; 利佳炜; 马春蕾; 李 沛; 陈 雄; 李 欣PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 2, p64ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230411-102