Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title油脂体的组成、结构及氧化稳定性研究进展.Authors王广婕; 赵焕宇; 苏成成; 韦 旋; 吴梦果; 单 迪; 黄 萍; 马佳歌; 侯俊财; 姜瞻梅PublicationShipin Kexue/ Food Science, 2023, Vol 44, Issue 21, p293ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20221024-250