Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title产香气化合物微生物的研究进展.Authors李媚媛; 刘安琪; 唐道埔; 刘 冰; 张新国; 张继PublicationShipin Kexue/ Food Science, 2023, Vol 44, Issue 19, p259ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20220829-341