Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title大蒜油的抗凝血作用.Authors周丽丽; 朱艳雯; 姜晓霞; 张旋; 檀德宏; 刘玲; 白冰PublicationShipin Kexue/ Food Science, 2021, Vol 42, Issue 17, p127ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20200818-235