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- Title
木耳属新品种鹿肚耳的生物学特性和驯化.
- Authors
钱可晴; 徐安然; 杨迪; 李晓
- Abstract
A wild Auricularia delicata strain collected in Zambia, Africa, was studied for its biological characteristics, and then cultivated for the first time in northeastern China. This domesticated cultivar was named "deer tripe mushroom". The results showed that the mycelia of the new variety of A. delicata grew optimally under 28 °C , pH 6, with glucose as the carbon source and yeast extract as the nitrogen source. For fruiting body development, the water content in the culture medium was maintained at 58-60%, and the optimum temperature was 26°C . The overall production time from inoculation to harvest was 43 days and the overall yield was 55 - 60 g/bag· With stable biological characteristics and high yield, this “deer tripe mushroom” is potentially a suitable resource for factory production of A. delicata.
- Subjects
ZAMBIA; YEAST extract; FRUIT development; DEER; MUSHROOMS; BIOLOGICAL laboratories
- Publication
Acta Edulis Fungi, 2020, Vol 27, Issue 1, p36
- ISSN
1005-9873
- Publication type
Article
- DOI
10.16488/j.cnki.1005-9873.2020.01.004