Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleAntioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging peptides.AuthorsTakeda, Shiro; Ahhmed, Abdulatef M.; Sogawa, Kazuki; Mouri, Saki; Kaneko, Sakurako; Sakata, Ryoichi; Mizunoya, WataruPublicationAnimal Science Journal, 2023, Vol 94, Issue 1, p1ISSN1344-3941Publication typeArticleDOI10.1111/asj.13870