Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleTarget Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods.AuthorsWebster, Jacqui; Trieu, Kathy; Dunford, Elizabeth; Hawkes, CorinnaSubjectsAUSTRALIA; CARDIOVASCULAR disease prevention; FOOD; INDUSTRIES; QUESTIONNAIRES; SALT; GOVERNMENT programsPublicationNutrients, 2014, Vol 6, Issue 8, p3274ISSN2072-6643Publication typeJournal ArticleDOI10.3390/nu6083274