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- Title
COVID 19: challenges for virologists in the food industry.
- Authors
Zuber, Sophie; Brüssow, Harald
- Abstract
Summary: The COVID‐19 pandemic is not only a challenge for public health and hospitals, but affects many aspects of our societies. This Lilliput minireview deals with problems that the pandemic causes for the food industry, addressing the presence and persistence of SARS‐CoV‐2 in the food environment, methods of virus inactivation and the protection of the food worker and the consumer. So far food has not been implicated in the transmission of the infection, but social disruptions caused by the pandemic could cause problems with food security.
- Subjects
COVID-19; COVID-19 pandemic; FOOD industry; VIRUS inactivation; PANDEMICS; INFECTIOUS disease transmission
- Publication
Microbial Biotechnology, 2020, Vol 13, Issue 6, p1689
- ISSN
1751-7907
- Publication type
Article
- DOI
10.1111/1751-7915.13638