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- Title
Extraction, chemical modification, and antioxidant activities of Daucus carota polysaccharide.
- Authors
Qi, Kang; Xia, Guangda; Huang, Gangliang; Huang, Hualiang
- Abstract
The Daucus carota polysaccharides were extracted by hot water extraction and alcohol precipitation, and the phosphorylated and carboxymethylated derivatives were prepared. Their structures were characterized by FT‐IR, NMR, and SEM. The antioxidant activities of Daucus carota polysaccharide were enhanced by phosphorylation. However, carboxymethylated Daucus carota polysaccharide was not as good as unmodified one.
- Subjects
CARROTS; POLYSACCHARIDES; HOT water; PHOSPHORYLATION
- Publication
Chemical Biology & Drug Design, 2021, Vol 98, Issue 6, p1098
- ISSN
1747-0277
- Publication type
Article
- DOI
10.1111/cbdd.13968