Found: 11
Select item for more details and to access through your institution.
Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification.
- Published in:
- Molecules, 2022, v. 27, n. 6, p. 1933, doi. 10.3390/molecules27061933
- By:
- Publication type:
- Article
Is the Household Microwave Recommended to Obtain Antioxidant-Rich Extracts from Lycium barbarum Leaves?
- Published in:
- Processes, 2021, v. 9, n. 4, p. 656, doi. 10.3390/pr9040656
- By:
- Publication type:
- Article
Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase.
- Published in:
- Processes, 2020, v. 8, n. 11, p. 1388, doi. 10.3390/pr8111388
- By:
- Publication type:
- Article
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami.
- Published in:
- Antioxidants, 2022, v. 11, n. 7, p. 1221, doi. 10.3390/antiox11071221
- By:
- Publication type:
- Article
Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves.
- Published in:
- Antioxidants, 2020, v. 9, n. 4, p. 277, doi. 10.3390/antiox9040277
- By:
- Publication type:
- Article
Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques.
- Published in:
- Antioxidants, 2019, v. 8, n. 8, p. 260, doi. 10.3390/antiox8080260
- By:
- Publication type:
- Article
Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques.
- Published in:
- Molecules, 2021, v. 26, n. 14, p. 4272, doi. 10.3390/molecules26144272
- By:
- Publication type:
- Article
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 4, p. 906, doi. 10.3390/plants12040906
- By:
- Publication type:
- Article
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 486, doi. 10.3390/foods8100486
- By:
- Publication type:
- Article
Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 179, doi. 10.3390/foods8060179
- By:
- Publication type:
- Article
Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis.
- Published in:
- Foods, 2019, v. 8, n. 2, p. 58, doi. 10.3390/foods8020058
- By:
- Publication type:
- Article