Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleErratum to: Use of almond shell as food ingredient.AuthorsKacem, Imen; Martinez-Saez, Nuria; Kallel, Fatma; Ben Jeddou, Khawla; Boisset Helbert, Claire; Ellouze Chaabouni, Semia; del Castillo, Maria DoloresSubjectsALMOND; FOOD compositionPublicationEuropean Food Research & Technology, 2018, Vol 244, Issue 1, p187ISSN1438-2377Publication typeErratumDOI10.1007/s00217-017-2934-y