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Analysis of Key Factors Influencing Spice Traceability Systems: The Example of Black Pepper (Piper nigrum L.).
- Published in:
- Cracow Review of Economics & Management / Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, 2023, v. 1001, n. 3, p. 67, doi. 10.15678/ZNUEK.2023.1001.0304
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- Article
Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/6963904
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- Article
Bioactive Ingredients with Health-Promoting Properties of Strawberry Fruit (Fragaria x ananassa Duchesne).
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- Molecules, 2023, v. 28, n. 6, p. 2711, doi. 10.3390/molecules28062711
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- Article
JAKOŚĆ I ZAPEWNIENIE BEZPIECZEŃSTWA PRZYPRAW NA PRZYKŁADZIE PIEPRZU CZARNEGO PIPER NIGRUM L.
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- Management & Quality / Zarządzanie i Jakość, 2022, v. 4, n. 2, p. 347
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- Article
Health Benefits and Risks of Consuming Spices on the Example of Black Pepper and Cinnamon.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182746
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- Article
Spices and Seasoning Mixes in European Union—Innovations and Ensuring Safety.
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- Foods, 2021, v. 10, n. 10, p. 2289, doi. 10.3390/foods10102289
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- Article