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Differential synapse density between Purkinje cell dendritic spine and parallel fiber varicosity in the rat cerebellum among the phylogenic lobules.
- Published in:
- Applied Microscopy, 2020, v. 50, n. 1, p. 1, doi. 10.1186/s42649-020-00027-6
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- Article
Ion-Driven Electrochemical Random-Access Memory-Based Synaptic Devices for Neuromorphic Computing Systems: A Mini-Review.
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- Micromachines, 2022, v. 13, n. 3, p. 453, doi. 10.3390/mi13030453
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- Article
Effect of soy sauce type on the quality characteristics of emulsion sausages.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1309, doi. 10.1007/s10068-015-0168-y
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- Article
Effects of fat levels and rice bran fiber on the chemical, textural, and sensory properties of frankfurters.
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- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 489, doi. 10.1007/s10068-015-0064-5
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- Article
Effects of fat levels on changes in flavor pattern of irradiated pork patties.
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- Food Science & Biotechnology, 2012, v. 21, n. 6, p. 1771, doi. 10.1007/s10068-012-0236-5
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- Article
Antioxidative properties of onion peel extracts against lipid oxidation in raw ground pork.
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- Food Science & Biotechnology, 2012, v. 21, n. 2, p. 565, doi. 10.1007/s10068-012-0072-7
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- Article
Effect of Ganghwayakssuk ( Artemisia princeps Pamp.) on oxidative stability of deep fried chicken nuggets.
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- Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1381, doi. 10.1007/s10068-011-0190-7
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- Article
Physicochemical properties of thawed chicken breast as affected by microwave power levels.
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- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 971, doi. 10.1007/s10068-011-0134-2
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- Article
Antioxidant activities of lotus leaves ( Nelumbo nucifera) and barley leaves ( Hordeum vulgare) extracts.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 831, doi. 10.1007/s10068-010-0117-8
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- Article
Meat quality attributes and oxidation stability of loin chops from finishing gilts and cull sows.
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- Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3142, doi. 10.1007/s13197-020-04348-y
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- Publication type:
- Article
Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature.
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- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5282, doi. 10.1007/s13197-019-03997-y
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- Article
Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsions.
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- Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2580, doi. 10.1007/s13197-016-2221-0
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- Article
Germinated barley as a functional ingredient in chicken sausages: effect on physicochemical and technological properties at different levels.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 872, doi. 10.1007/s13197-015-2058-y
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- Article
Flavones: The Apoptosis in Prostate Cancer of Three Flavones Selected as Therapeutic Candidate Models.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 11, p. 9240, doi. 10.3390/ijms24119240
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- Article
Flavones: Six Selected Flavones and Their Related Signaling Pathways That Induce Apoptosis in Cancer.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810965
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- Article
Cellular Regulation of Kynurenic Acid-Induced Cell Apoptosis Pathways in AGS Cells.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 16, p. 8894, doi. 10.3390/ijms23168894
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- Article
Rapid Method for Electron Tomographic Reconstruction and Three-Dimensional Modeling of the Murine Synapse Using an Automated Fiducial Marker-Free System.
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- Microscopy & Microanalysis, 2013, v. 19, n. S5, p. 182, doi. 10.1017/S1431927613012622
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- Article
Three-Dimensional Imaging of Cerebellar Mossy Fiber Rosettes by Ion-Abrasion Scanning Electron Microscopy.
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- Microscopy & Microanalysis, 2013, v. 19, n. S5, p. 172, doi. 10.1017/S1431927613012609
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- Article
Medial Amygdala Kiss1 Neurons Mediate Female Pheromone Stimulation of Luteinizing Hormone in Male Mice.
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- Neuroendocrinology, 2019, v. 108, n. 3, p. 172, doi. 10.1159/000496106
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- Article
Evaluation of the Effectiveness of Pandemic Influenza A(H1N1) 2009 Vaccine Based on an Outbreak Investigation During the 2010–2011 Season in Korean Military Camps.
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- Osong Public Health & Research Perspectives, 2013, v. 4, n. 4, p. 209, doi. 10.1016/j.phrp.2013.07.002
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- Article
Three-Dimensional Self-Assembly of Graphene Oxide Platelets into Mechanically Flexible Macroporous Carbon Films.
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- Angewandte Chemie, 2010, v. 122, n. 52, p. 10282, doi. 10.1002/ange.201006240
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- Article
Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins.
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- Gels (2310-2861), 2024, v. 10, n. 2, p. 124, doi. 10.3390/gels10020124
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- Article
Randomized comparison of in vivo performance of TearLab® and I‐PEN® osmometry in normal dogs.
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- Veterinary Ophthalmology, 2023, v. 26, n. 5, p. 440, doi. 10.1111/vop.13140
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- Article
Celastrol, an NF-κB Inhibitor, Improves Insulin Resistance and Attenuates Renal Injury in db/db Mice.
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- PLoS ONE, 2013, v. 8, n. 4, p. 1, doi. 10.1371/journal.pone.0062068
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- Article
Binding affinity screening of polyphenolic compounds in Stachys affinis extract (SAE) for their potential antioxidant and anti-inflammatory effects.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68880-z
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- Article
Publisher Correction: Antioxidant effects of phenolic compounds in through the distillation of Lonicera japonica & Chenpi extract and anti-inflammation on skin keratinocyte.
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- 2024
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- Correction Notice
Inhibition of Cell Proliferation and Cell Death by Apigetrin through Death Receptor-Mediated Pathway in Hepatocellular Cancer Cells.
- Published in:
- Biomolecules (2218-273X), 2023, v. 13, n. 7, p. 1131, doi. 10.3390/biom13071131
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- Publication type:
- Article
8.9% Single-Stack Inverted Polymer Solar Cells with Electron-Rich Polymer Nanolayer-Modified Inorganic Electron-Collecting Buffer Layers.
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- Advanced Energy Materials, 2014, v. 4, n. 7, p. n/a, doi. 10.1002/aenm.201301692
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- Article
Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5343, doi. 10.1002/jsfa.8423
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- Article
Proteolytic Activity of Silkworm Thorn (Cudrania tricuspidata) Fruit for Enzymatic Hydrolysis of Food Proteins.
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- Molecules, 2024, v. 29, n. 3, p. 693, doi. 10.3390/molecules29030693
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- Article
Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis.
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- Molecules, 2023, v. 28, n. 14, p. 5509, doi. 10.3390/molecules28145509
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- Article
Aqueous phase reforming of xylose using bimetallic Pt<sub>3</sub>‐Re<sub>x</sub>/SiO<sub>2</sub> catalysts for H<sub>2</sub> production: Experimental and computational study.
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- International Journal of Energy Research, 2022, v. 46, n. 10, p. 14478, doi. 10.1002/er.8173
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- Article
Irradiation with 590‐nm yellow light‐emitting diode light attenuates oxidative stress and modulates UVB‐induced change of dermal fibroblasts.
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- Experimental Dermatology, 2022, v. 31, n. 6, p. 931, doi. 10.1111/exd.14542
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- Article
Utilisation possibility of Enterococcus faecalis isolates from neonate's faeces for production of fermented sausages as starter cultures.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 7, p. 1660, doi. 10.1111/ijfs.13440
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- Article
Effects of fat replacement with a mixture of collagen and dietary fibre on small calibre fermented sausages.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 1, p. 96, doi. 10.1111/ijfs.12960
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- Article
Qi Therapy as an Intervention to Reduce Chronic Pain and to Enhance Mood in Elderly Subjects:: A Pilot Study.
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- American Journal of Chinese Medicine, 2001, v. 29, n. 2, p. 237, doi. 10.1142/s0192415x01000277
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- Article
Evaluation of a human glycated hemoglobin test in canine diabetes mellitus.
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- Journal of Veterinary Diagnostic Investigation, 2019, v. 31, n. 3, p. 408, doi. 10.1177/1040638719832071
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- Article
Estimation of Shelf Life with Respect to Bacillus cereus Growth in Tteokgalbi at Various Temperatures Using Predictive Models.
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- Journal of Food Safety, 2014, v. 34, n. 4, p. 283, doi. 10.1111/jfs.12124
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- Article
Efficient and accurate analysis of mitochondrial morphology in a whole cell with a high-voltage electron microscopy.
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- Journal of Electron Microscopy, 2012, v. 61, n. 2, p. 127
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- Article
Coastline Change Measurement Using Shipborne Mobile LiDAR in Anmok Beach, Gangneung, Korea.
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- Journal of Coastal Research, 2018, v. 85, p. 601, doi. 10.2112/SI85-121.1
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- Publication type:
- Article
Coastline Change Measurement Using Shipborne Mobile LiDAR in Anmok Beach, Gangneung, Korea.
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- Journal of Coastal Research, 2018, v. 85, p. 601, doi. 10.2112/SI85-121.1
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- Publication type:
- Article
Chronic Administration of Visfatin Ameliorated Diabetic Nephropathy in Type 2 Diabetic Mice.
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- Kidney & Blood Pressure Research, 2016, v. 41, n. 3, p. 311, doi. 10.1159/000443433
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- Article
Hydrogen sulfide is essential for Schwann cell responses to peripheral nerve injury.
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- Journal of Neurochemistry, 2015, v. 132, n. 2, p. 230, doi. 10.1111/jnc.12932
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- Article
Effect of Mugwort and Rosemary Either Singly, or Combination with Ascorbic Acid on Shelf Stability of Pork Patties.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.12994
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- Publication type:
- Article
Combined Effects of Sea Mustard and Transglutaminase on the Quality Characteristics of Reduced-Salt Frankfurters.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12945
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- Publication type:
- Article
Potential Antioxidant and Anti-Inflammatory Effects of Lonicera japonica and Citri Reticulatae Pericarpium Polyphenolic Extract (LCPE).
- Published in:
- Antioxidants, 2023, v. 12, n. 8, p. 1582, doi. 10.3390/antiox12081582
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- Article
Effects of Toxic Heavy Metal Salts on Oxidative Quality Deterioration in Ground Pork Model during Aerobic Display Storage.
- Published in:
- Antioxidants, 2022, v. 11, n. 7, p. 1310, doi. 10.3390/antiox11071310
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- Article
360‐degree video offloading using millimeter‐wave communication for cyberphysical system.
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- Transactions on Emerging Telecommunications Technologies, 2019, v. 30, n. 4, p. N.PAG, doi. 10.1002/ett.3506
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- Article
Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 855, doi. 10.1007/s10068-023-01400-3
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- Article
New route of chitosan extraction from blue crabs and shrimp shells as flocculants on soybean solutes.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 2, p. 461, doi. 10.1007/s10068-017-0270-4
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- Article