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Potential applications of biosurfactants in animal production and meat research.
- Published in:
- AIMS Agriculture & Food, 2024, v. 9, n. 1, p. 237, doi. 10.3934/agrfood.2024014
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- Publication type:
- Article
Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study.
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- AIMS Agriculture & Food, 2021, v. 6, n. 3, p. 768, doi. 10.3934/agrfood.2021046
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- Publication type:
- Article
Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12259, doi. 10.3390/ijms232012259
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- Article
"Cellular agriculture": current gaps between facts and claims regarding "cell-based meat".
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- Animal Frontiers, 2023, v. 13, n. 2, p. 68, doi. 10.1093/af/vfac092
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- Publication type:
- Article
Impact of Cattle Feeding Strategy on the Beef Metabolome.
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- Metabolites (2218-1989), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/metabo12070640
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- Publication type:
- Article
Review on characteristics of trained sensory panels in food science.
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- Journal of Texture Studies, 2021, v. 52, n. 4, p. 501, doi. 10.1111/jtxs.12616
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- Publication type:
- Article
Seafood alternatives: assessing the nutritional profile of products sold in the global market.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1777, doi. 10.1007/s00217-022-04004-z
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- Publication type:
- Article
Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products.
- Published in:
- Coatings (2079-6412), 2022, v. 12, n. 5, p. 644, doi. 10.3390/coatings12050644
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- Publication type:
- Article
Green Coating Polymers in Meat Preservation.
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- Coatings (2079-6412), 2021, v. 11, n. 11, p. 1379, doi. 10.3390/coatings11111379
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- Publication type:
- Article
Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1275, doi. 10.1002/jsfa.9301
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- Publication type:
- Article
Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2502, doi. 10.1002/jsfa.10275
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- Publication type:
- Article
Assessment of cattle inter‐individual cluster variability: the potential of continuum data from the farm‐to‐fork for ultimate beef tenderness management.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4129, doi. 10.1002/jsfa.9643
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- Publication type:
- Article
Calcium Homeostasis and Muscle Energy Metabolism Are Modified in HspB1-Null Mice.
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- Proteomes, 2016, v. 4, n. 2, p. 17, doi. 10.3390/proteomes4020017
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- Publication type:
- Article
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products.
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- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00483-8
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- Publication type:
- Article
Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2290, doi. 10.3390/app10072290
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- Publication type:
- Article
Optimised statistical extraction of anthocyanins from Arbutus unedo L. fruits and preliminary supplementation assays in yoghurt.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 344, doi. 10.1111/1471-0307.12769
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- Publication type:
- Article
Antioxidant effect induced by the essential oil of Pituranthos scoparius in a formulation of a whey spread emulsion.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13163
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- Publication type:
- Article
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products.
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- Antioxidants, 2019, v. 8, n. 10, p. 429, doi. 10.3390/antiox8100429
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- Publication type:
- Article
Biochemical properties of a new thermo- and solvent-stable xylanase recovered using three phase partitioning from the extract of Bacillus oceanisediminis strain SJ3.
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- Bioresources & Bioprocessing, 2017, v. 4, n. 1, p. 1, doi. 10.1186/s40643-017-0161-9
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- Publication type:
- Article
Influence of Three Probiotics Strains, Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. Lactis BB-12 and Saccharomyces boulardii CNCM I-745 on the Biochemical and Haematological Profiles and Body Weight of Healthy Rabbits.
- Published in:
- Biology (2079-7737), 2021, v. 10, n. 11, p. 1194, doi. 10.3390/biology10111194
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- Publication type:
- Article
Study of Probiotic Effects of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus plantarum 299v Strains on Biochemical and Morphometric Parameters of Rabbits after Obesity Induction.
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- Biology (2079-7737), 2021, v. 10, n. 2, p. 131, doi. 10.3390/biology10020131
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- Publication type:
- Article
Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork.
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- Biology (2079-7737), 2020, v. 9, n. 11, p. 393, doi. 10.3390/biology9110393
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- Publication type:
- Article
Current Trends in Proteomic Advances for Food Allergen Analysis.
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- Biology (2079-7737), 2020, v. 9, n. 9, p. 247, doi. 10.3390/biology9090247
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- Publication type:
- Article
The Invalidation of HspB1 Gene in Mouse Alters the Ultrastructural Phenotype of Muscles.
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- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0158644
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- Publication type:
- Article
Poultry meat quality preservation by plant extracts: an overview.
- Published in:
- Meat Technology, 2023, v. 64, n. 3, p. 80, doi. 10.18485/meattech.2023.64.3.2
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- Publication type:
- Article
Proteomics as an emerging tool in equine meat research: an overview.
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 401, doi. 10.18485/meattech.2023.64.2.77
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- Publication type:
- Article
Intrinsic and extrinsic factors impacting fresh goat meat quality: An overview.
- Published in:
- Meat Technology, 2023, v. 64, n. 1, p. 20, doi. 10.18485/meattech.2023.64.1.3
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- Publication type:
- Article
Goat meat consumption patterns and preferences in three provinces of Kabylia region in Algeria compared to other meat species: Results of an online survey.
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- Meat Technology, 2022, v. 63, n. 2, p. 96, doi. 10.18485/meattech.2022.63.2.3
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- Publication type:
- Article
Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect.
- Published in:
- PeerJ, 2018, p. 1, doi. 10.7717/peerj.4891
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- Publication type:
- Article
Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products.
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- Chemosensors, 2022, v. 10, n. 8, p. 322, doi. 10.3390/chemosensors10080322
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- Publication type:
- Article
Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle.
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- Applied Biochemistry & Biotechnology, 2015, v. 177, n. 2, p. 279, doi. 10.1007/s12010-015-1762-4
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- Publication type:
- Article
Partial Characterization of Xylanase Produced by Caldicoprobacter algeriensis, a New Thermophilic Anaerobic Bacterium Isolated from an Algerian Hot Spring.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 5, p. 1969, doi. 10.1007/s12010-014-1153-2
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- Publication type:
- Article
Purification and Characterization of the Xylanase Produced by Jonesia denitrificans BN-13.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 5, p. 2694, doi. 10.1007/s12010-013-0709-x
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- Publication type:
- Article
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits.
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- Molecules, 2021, v. 26, n. 2, p. 467, doi. 10.3390/molecules26020467
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- Publication type:
- Article
Peer Community in Animal Science: A Free Publication Model for Transparent and Open Science.
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- Journal of Animal Science, 2022, v. 100, p. 80, doi. 10.1093/jas/skac247.158
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- Publication type:
- Article
Stress at Slaughter: A Key Factor in the Determination of Meat Quality?
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1294, doi. 10.3390/foods12061294
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- Publication type:
- Article
Meat Quality and Muscle Tissue Proteome of Crossbred Bulls Finished under Feedlot Using Wet Distiller Grains By-Product.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3233, doi. 10.3390/foods11203233
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- Publication type:
- Article
Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity.
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- Foods, 2022, v. 11, n. 16, p. 2532, doi. 10.3390/foods11162532
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- Publication type:
- Article
Vegan Egg: A Future-Proof Food Ingredient?
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- Foods, 2022, v. 11, n. 2, p. 161, doi. 10.3390/foods11020161
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- Publication type:
- Article
New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123115
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- Publication type:
- Article
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2633, doi. 10.3390/foods10112633
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- Publication type:
- Article
A Simple and Reliable Single Tube Septuple PCR Assay for Simultaneous Identification of Seven Meat Species.
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- Foods, 2021, v. 10, n. 5, p. 1083, doi. 10.3390/foods10051083
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- Publication type:
- Article
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 952, doi. 10.3390/foods10050952
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- Publication type:
- Article
Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 84, doi. 10.3390/foods10010084
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- Publication type:
- Article
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1487, doi. 10.3390/foods9101487
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- Publication type:
- Article
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1487, doi. 10.3390/foods9101487
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- Publication type:
- Article
Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1180, doi. 10.3390/foods9091180
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- Article
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement.
- Published in:
- 2020
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- Publication type:
- Editorial
Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data.
- Published in:
- Foods, 2019, v. 8, n. 7, p. 274, doi. 10.3390/foods8070274
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- Publication type:
- Article
Study of the Chronology of Expression of Ten Extracellular Matrix Molecules during the Myogenesis in Cattle to Better Understand Sensory Properties of Meat.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 97, doi. 10.3390/foods8030097
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- Publication type:
- Article