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Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão).
Published in:
2011
By:
- Menezes, Elizabete;
- Tadini, Carmen;
- Tribess, Tatiana;
- Zuleta, Angela;
- Binaghi, Julieta;
- Pak, Nelly;
- Vera, Gloria;
- Dan, Milana;
- Bertolini, Andréa;
- Cordenunsi, Beatriz;
- Lajolo, Franco;
- Menezes, Elizabete Wenzel;
- Tadini, Carmen Cecília;
- Tribess, Tatiana Beatris;
- Dan, Milana Cara Tanasov;
- Bertolini, Andréa C;
- Cordenunsi, Beatriz Rosana;
- Lajolo, Franco M
Publication type:
journal article
Relationship between thermomechanical properties and baking expansion of sour cassava starch ( Polvilho azedo).
Published in:
Journal of the Science of Food & Agriculture, 2001, v. 81, n. 4, p. 429, doi. 10.1002/1097-0010(200103)81:4<429::AID-JSFA833>3.0.CO;2-2
By:
- Bertolini, Andréa C;
- Mestres, Christian;
- Lourdin, Denis;
- Valle, Guy Della;
- Colonna, Paul
Publication type:
Article
Rheological and functional properties of flours from banana pulp and peel.
Published in:
Starch / Staerke, 2010, v. 62, n. 6, p. 277, doi. 10.1002/star.200900216
By:
- Bertolini, Andréa C.;
- Bello-Pérez, Luis A.;
- Méndez-Montealvo, Guadalupe;
- Almeida, Claudia A. S.;
- Lajolo, Franco
Publication type:
Article
Rheological Properties of Acidified and UV-Irradiated Starches.
Published in:
Starch / Staerke, 2000, v. 52, n. 10, p. 340, doi. 10.1002/1521-379X(200010)52:10<340::AID-STAR340>3.0.CO;2-H
By:
- Bertolini, Andréa C.;
- Mestres, Christian;
- Colonna, Paul
Publication type:
Article

Found: 4

Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão).

Relationship between thermomechanical properties and baking expansion of sour cassava starch ( Polvilho azedo).

Rheological and functional properties of flours from banana pulp and peel.

Rheological Properties of Acidified and UV-Irradiated Starches.