Found: 170
Select item for more details and to access through your institution.
Novel methodologies in screening and selecting olive varieties and root-stocks for resistance to Verticillium dahliae.
- Published in:
- European Journal of Plant Pathology, 2008, v. 122, n. 4, p. 549, doi. 10.1007/s10658-008-9323-0
- By:
- Publication type:
- Article
Climatic indices in the interpretation of the phenological phases of the olive in mediterranean areas during its biological cycle.
- Published in:
- Climatic Change, 2013, v. 116, n. 2, p. 263, doi. 10.1007/s10584-012-0474-9
- By:
- Publication type:
- Article
Use of a Portable vis Nir Device to Predict Table Olives Quality.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 79, doi. 10.3303/CET1975014
- By:
- Publication type:
- Article
Pollen ability and pollination in some olive (Olea europaea L.) cultivars in Tunisia as affected by 'on' and 'off' years.
- Published in:
- Research on Crops, 2015, v. 16, n. 4, p. 675, doi. 10.5958/2348-7542.2015.00095.9
- By:
- Publication type:
- Article
PERFORMANCES DES VARIETES SECONDAIRES D'OLIVIER (Olea europaea L.,) EN TUNISIE.
- Published in:
- Revue des BioRessources, 2017, v. 7, n. 1, p. 39, doi. 10.12816/0045882
- By:
- Publication type:
- Article
Characteristics, Phytochemical Analysis and Biological Activities of Extracts from Tunisian Chetoui Olea europaea Variety.
- Published in:
- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/418731
- By:
- Publication type:
- Article
The Interaction of Season Collection of Cuttings, Indol Butyric Acid (IBA) and Juvenility Factors on Root Induction in Olea europaea L. Cultivar Kokërr Madhi i Beratit.
- Published in:
- Albanian Journal of Agricultural Sciences, 2015, v. 14, n. 1, p. 41
- By:
- Publication type:
- Article
Studying on rooting ability of olive cultivars region of Tirana.
- Published in:
- Albanian Journal of Agricultural Sciences, 2014, v. 13, n. 2, p. 89
- By:
- Publication type:
- Article
Assessment of the olive territory thrung bio-morphological and geographical analysis.
- Published in:
- Albanian Journal of Agricultural Sciences, 2013, v. 12, n. 4, p. 715
- By:
- Publication type:
- Article
Elucidation of key odorants and sensory properties of five different extra virgin olive oils from Turkey by GC-MS-Olfactometry.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0666221
- By:
- Publication type:
- Article
Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 3, p. 1, doi. 10.3989/gya.0558211
- By:
- Publication type:
- Article
Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina).
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0773201
- By:
- Publication type:
- Article
Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 1, p. 1, doi. 10.3989/gya.0378151
- By:
- Publication type:
- Article
Chemical composition and sensory evaluation of virgin olive oils from "Morisca" and "Carrasqueña" olive varieties.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0702142
- By:
- Publication type:
- Article
Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0711142
- By:
- Publication type:
- Article
Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.037213
- By:
- Publication type:
- Article
Determination of the characteristic sensory profiles of Aloreña table-olive.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 4, p. 442, doi. 10.3989/gya.132312
- By:
- Publication type:
- Article
Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja).
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 4, p. 399, doi. 10.3989/gya.125110
- By:
- Publication type:
- Article
Effect of acidification and salt concentration on two black brined olives from Sicily (cv moresca and giarraffa).
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 251, doi. 10.3989/gya.108809
- By:
- Publication type:
- Article
Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from Southern Greece.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 221, doi. 10.3989/gya.108709
- By:
- Publication type:
- Article
Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia).
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 5, p. 498, doi. 10.3989/gya.021109
- By:
- Publication type:
- Article
Características sensoriales de aceites de oliva virgen procedentes de cultivares tunecinos monovarietales e híbridos con variedades europeas.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 2, p. 163
- By:
- Publication type:
- Article
Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 2, p. 142, doi. 10.3989/gya.2007.v58.i2.78
- By:
- Publication type:
- Article
Antioxidant compounds of Iranian olive oils influenced by growing area, ripening stage, and cultivar.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600029
- By:
- Publication type:
- Article
Monitoring odour of heated extra-virgin olive oils from Arbequina and Manzanilla cultivars using an electronic nose.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1295, doi. 10.1002/ejlt.201400651
- By:
- Publication type:
- Article
Differences in n-alkane profiles between olives and olive leaves as potential indicators for the assessment of olive leaf presence in virgin olive oils.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1480, doi. 10.1002/ejlt.201400406
- By:
- Publication type:
- Article
Policosanol variation in olive oil as a result of variety, ripening, and storage.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1248, doi. 10.1002/ejlt.201400483
- By:
- Publication type:
- Article
Influence of genotype on the fatty acids composition of virgin olive oils from advanced selections obtained by crosses between Arbequina, Picual, and Frantoio cultivars along the ripening process.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1261, doi. 10.1002/ejlt.201400488
- By:
- Publication type:
- Article
Blending Local olive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1238, doi. 10.1002/ejlt.201400357
- By:
- Publication type:
- Article
Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 812, doi. 10.1002/ejlt.201300254
- By:
- Publication type:
- Article
Lipids and phenols in table olives.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 5, p. 229, doi. 10.1002/ejlt.200390046
- By:
- Publication type:
- Article
CHEMICAL CHARACTERIZATION OF OLIVE POMACE IN THE NORTHERN REGION OF JORDAN.
- Published in:
- Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 5, p. 866
- By:
- Publication type:
- Article
ERKENCE ZEYTİN ÇEŞİDİNDEN ELDE EDİLEN YAĞLARIN (HURMALAŞMIŞ VE HURMALAŞMAMIŞ) KARŞILAŞTIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 159, doi. 10.5505/gida.2013.24008
- By:
- Publication type:
- Article
EFFECTS OF OLIVE VARIETIES ON A- AND B-GLUCOSIDASE ACTIVITIES IN THE LARVAE OF BACTEROCERA OLEAE GMELIN (DIPTERA: TEPHRITIDAE).
- Published in:
- Trakia Journal of Sciences, 2015, v. 13, n. 1, p. 41, doi. 10.15547/tjs.2015.01.006
- By:
- Publication type:
- Article
Black Table Olives from Northeastern Region of Turkey: The Composition and Nutritive Value.
- Published in:
- Pharmacognosy Magazine, 2009, v. 5, n. 19, p. 183
- By:
- Publication type:
- Article
Microsatellite markers are powerful tools for discriminating among olive cultivars and assigning them to geographically defined populations.
- Published in:
- Genome, 2006, v. 49, n. 12, p. 1606, doi. 10.1139/G06-126
- By:
- Publication type:
- Article
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)--A Review.
- Published in:
- International Journal of Molecular Sciences, 2012, v. 13, n. 3, p. 3291, doi. 10.3390/ijms13033291
- By:
- Publication type:
- Article
Stone diversity in wild and cultivated olive trees (Olea europaea L.).
- Published in:
- Dendrobiology, 2017, v. 77, p. 19, doi. 10.12657/denbio.077.002
- By:
- Publication type:
- Article
Apparent electrical conductivity measurements in an olive orchard under wet and dry soil conditions: significance for clay and soil water content mapping.
- Published in:
- Precision Agriculture, 2016, v. 17, n. 5, p. 531, doi. 10.1007/s11119-016-9435-z
- By:
- Publication type:
- Article
Georeferenced Cartography and Landscape: the Protection of the Monumental Olive Heritage.
- Published in:
- Proceedings of the ICA, 2021, v. 4, p. 1, doi. 10.5194/ica-proc-4-7-2021
- By:
- Publication type:
- Article
Morphological, Molecular and Genomic Characterization of Two Inter-Subspecific Hybrids between Olive Cultivars and Olive Subspecies.
- Published in:
- Horticulturae, 2021, v. 7, n. 6, p. 1, doi. 10.3390/horticulturae7060138
- By:
- Publication type:
- Article
The effect of temperature on the duration of the effective pollination period in 'Oblica' olive ( Olea europaea) cultivar.
- Published in:
- Annals of Applied Biology, 2014, v. 164, n. 1, p. 85, doi. 10.1111/aab.12082
- By:
- Publication type:
- Article
Physiological and biochemical responses of young olive trees (Olea europaea L.) to water stress during flowering.
- Published in:
- Archives of Biological Sciences, 2019, v. 71, n. 1, p. 123, doi. 10.2298/ABS181001054E
- By:
- Publication type:
- Article
Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800365
- By:
- Publication type:
- Article
Recent Amendment to Product Specification of Brisighella PDO (Emilia‐Romagna, Italy): Focus on Phenolic Compounds and Sensory Aspects.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800328
- By:
- Publication type:
- Article
The Seasonal Flight Activity of the Olive Fruit Fly Bactrocera oleae (Gmelin) (Diptera: Tephritidae) in the Central Highlands of West-Bank, Palestine.
- Published in:
- Jordan Journal of Agricultural Sciences, 2017, v. 13, n. 2, p. 457
- By:
- Publication type:
- Article
Assessment of Graft Compatibility of Some Olive Cultivars on ‘Gemlik’ Rootstock by Florescence Microscopy.
- Published in:
- Jordan Journal of Agricultural Sciences, 2015, v. 11, n. 3, p. 705
- By:
- Publication type:
- Article
A Multivariate Analysis of the Composition and Properties of Extra Virgin Olive Oils Produced from Different Cultivars Grown in Iran.
- Published in:
- Journal of AOAC International, 2017, v. 100, n. 6, p. 1804, doi. 10.5740/jaoacint.17-0122
- By:
- Publication type:
- Article
Classification of olive leaves and pulps according to their cultivar by using protein profiles established by capillary gel electrophoresis.
- Published in:
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 6, p. 1731, doi. 10.1007/s00216-013-7585-7
- By:
- Publication type:
- Article
Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties.
- Published in:
- Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 6, p. 2093, doi. 10.1007/s00216-010-4423-z
- By:
- Publication type:
- Article